August Fire, Cornucopia

Last year I wrote about the feast days and folkloristic traditions of August, such as the Kräuterbuschen und Mariä Kräuterweihe, which may be rooted in older herb blessings traditions performed in the name of the goddess Freya. Emblematic of the season and its goddesses are also horns filled with the harvest – cornucopias, already pointing towards autumn and the harvest festivals.

On August 15 I gathered a bunch of aromatic herbs from our wild garden and stuffed them into an old cow horn, since I was still inspired by our recent trip to the Swiss Alps. This year my herb bundle contains rosemary, fennel, thyme, sage, ysop, rue, vervain, marshmallow, comfrey, wood betony and mint. Our mullein – which would commonly be placed at the center – has already flowered ready. So I added some goldenrod instead. Preceding the harvest was a long day spengt working in the garden and preparing some spots in the beds for new plants gifted to me. Once finished, my mom took the photo of me in the last rays of the evening sun.

Cobwebs and spiders in the giant rue plants and bronce fennel, green fading slowly but verily into golden colors, most herbs now bearing ripe seeds, while goldenrod and hollyhocks are still providing food to pollinators – it already feels like Altweibersommer.

The gathered herbs are drying now and will later become part of incense blends. Their ashes are a good medium for blessing the garden. There are also rites in which horns are filled with such ashes and other organic and unorganic materials and then burried in the garden soil for a blessed garden season.